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Ingredients
- 1 pound Salmon (cut into bite-sized pieces)
- 2 tablespoons Chili crunch
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
Instructions
- Combine chili crunch, honey, and rice vinegar in a mixing bowl to create the marinade.
- Add salmon pieces to the marinade and coat evenly.
- Preheat the air fryer to 400°F.
- Place marinated salmon bites in the air fryer basket in a single layer.
- Cook the salmon bites in the air fryer for 10 minutes or until crispy on the outside.
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