Instructions

1. Begin by washing the broccoli thoroughly under cold water. Cut the broccoli into small florets and set aside.
2. Peel the cucumber and slice it into thin rounds. You can also cut the rounds in half for easier eating. Set aside.
3. Peel the red onion and slice it thinly. If the flavor is too strong for you, you can soak the slices in cold water for 10 minutes and then drain them.
4. In a large mixing bowl, combine the broccoli florets, cucumber slices, and red onion slices.
5. In a separate small bowl, prepare the dressing by whisking together 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey or maple syrup. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper until well combined.
6. Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
7. Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature, and sprinkle with sesame seeds before serving if desired.