Instructions

1. Toast the slices of whole grain bread in a toaster until golden brown and crispy.
2. While the bread is toasting, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
3. Mash the avocado with a fork until creamy and smooth, leaving some chunks for texture.
4. Add the lemon juice, salt, and black pepper to the mashed avocado, mixing well to combine.
5. Spread the avocado mixture evenly over each slice of toasted bread.
6. Crumble the feta cheese generously over the avocado layer on each slice.
7. Sprinkle the red pepper flakes on top for extra flavor, and garnish with fresh parsley or cilantro if desired.