Instructions

1. Start by preparing the blueberry pancakes according to your favorite recipe or using a mix. Heat a non-stick skillet over medium heat and melt half a tablespoon of butter.
2. Pour the pancake batter into the skillet, forming two pancakes. Cook for about 2-3 minutes on each side or until golden brown and cooked through.
3. While the pancakes are cooking, in another skillet, heat the remaining butter over medium heat. Add the sausage links and cook for about 4-5 minutes, turning occasionally until browned and cooked through.
4. In the same skillet as the sausages or a separate one, crack the two eggs. Season with a pinch of salt and pepper. Cook to your preference: sunny-side up, over-easy, or scrambled.
5. Once everything is cooked, stack the blueberry pancakes on a plate, top with the cooked eggs, and place the sausage links on the side.
6. Drizzle with maple syrup to taste and serve immediately.
7. Customize your breakfast by adding fresh fruits like sliced bananas, strawberries, or a sprinkle of chopped nuts like walnuts or pecans on top of the pancakes. For a heartier option, replace the sausage with crispy bacon or add a vegetable-packed omelet.