Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix 1 tablespoon of honey, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cardamom.
3. Slice 2 peaches and 2 plums into wedges, removing the pits.
4. Place the fruit wedges on a baking sheet lined with parchment paper. Drizzle the honey-cardamom mixture over the fruit.
5. Roast the fruit in the preheated oven for 15-20 minutes, or until soft and caramelized.
6. While the fruit is roasting, combine 1 cup of rolled oats, 2 cups of water, and 1/4 teaspoon of salt in a medium saucepan.
7. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 5 minutes, stirring occasionally, until the oats are creamy.
8. In a small skillet, toast 1/4 cup of chopped almonds and 1/4 cup of chopped walnuts over medium heat for 3-4 minutes, or until golden brown and fragrant.
9. Remove the nuts from the skillet and mix in 1 tablespoon of chia seeds.
10. Once the oatmeal is ready, divide it into bowls and top each serving with the roasted fruit and nut crunch.
11. Finish with a sprinkle of ground cinnamon and a drizzle of honey for added sweetness.