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Cheesy Beef Enchilada Tortellini
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Ingredients
- Refrigerated cheese-filled tortellini
- Lean ground beef
- Diced onion, chili powder, garlic salt, cumin and oregano
- Homemade enchilada sauce and salsa
- Shredded Mexican cheese blend or Colby Jack
- Sour cream for creamy texture
Instructions
- Creamy and Cheesy Beef Enchilada Tortellini skillet is filled with ground beef, corn and cheese-filled tortellini in a creamy, enchilada-inspired sauce.
- No need to roll up tortillas, this skillet recipe comes together in minutes and will quickly become a family favorite.
- I took my 15 Minute Ground Beef Enchilada Skillet and gave it a little twist by using refrigerated tortellini in place of corn tortillas and swapped black beans for corn.
- We'll email this recipe to you, so you can come back to it later!
- It’s a winner!
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