Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
3. Gradually whisk in 1 cup of cornmeal, stirring continuously to prevent lumps from forming.
4. Reduce the heat to low and cook the polenta for about 20-25 minutes, stirring frequently, until it thickens and pulls away from the sides of the pan.
5. Remove the polenta from heat and stir in 1 cup of grated Parmesan cheese, 2 tablespoons of butter, and 1 teaspoon of black pepper until well combined.
6. Pour the polenta into a greased 9x13 inch baking dish and spread it evenly.
7. In a separate bowl, mix 2 cups of marinara sauce with 1 tablespoon of Italian seasoning.
8. Spread the marinara mixture evenly over the layer of polenta in the baking dish.
9. Top with 1 cup of shredded mozzarella cheese and a sprinkle of fresh parsley for garnish.
10. Bake the polenta in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
11. Remove from the oven, let it cool for a few minutes, then slice and serve.