Instructions

1. Start by preheating your grill or stovetop pan over medium heat.
2. While the grill is heating, prepare your toppings. Slice the onions, tomatoes, and pickles into small pieces.
3. Once the grill is hot, place the hot dog sausages on the grill. Cook them for about 6-8 minutes, turning occasionally until they are heated through and have nice grill marks.
4. While the hot dogs are cooking, warm the hot dog buns on the grill for the last 2-3 minutes until they are lightly toasted.
5. Assemble the hot dogs by placing each sausage in a bun.
6. Top each hot dog with your desired amount of mustard, ketchup, diced onions, sliced tomatoes, and pickles.
7. Serve immediately and enjoy your classic hot dogs!