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Ingredients
- 400 grams spaghetti
- 150 grams pancetta (diced)
- 4 large eggs
- 100 grams Parmesan cheese (grated)
- to taste black pepper (freshly ground)
- to taste salt
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti until al dente.
- In a frying pan, cook the pancetta over medium heat until crispy.
- In a mixing bowl, whisk together the eggs and Parmesan cheese.
- Drain the spaghetti and return it to the pot. Quickly mix in the pancetta and egg mixture, stirring constantly to create a creamy sauce.
- Season with black pepper and salt to taste. Serve immediately.
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