Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a pot of water until tender, about 25 minutes. Drain and let cool briefly.
3. Peel the sweet potatoes and mash them in a large mixing bowl until smooth.
4. Add brown sugar, cinnamon, nutmeg, and mix until combined.
5. In a separate bowl, whisk together the eggs, evaporated milk, and vanilla extract.
6. Combine the egg mixture with the sweet potato mixture until smooth.
7. Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
8. Bake in the preheated oven for 50 minutes, or until the filling is set and a knife inserted comes out clean.
9. Let the pie cool on a wire rack before serving. Enjoy warm or chilled!