Instructions

1. Step 1: Begin by gathering all of your ingredients. Make sure to have chicken breasts, garlic, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and olive oil ready.
2. Step 2: Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet and allow it to heat for about 1 minute.
3. Step 3: While the oil is heating, season both sides of each chicken breast with salt, pepper, and Italian seasoning for flavor.
4. Step 4: Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Step 5: After the chicken is cooked, remove them from the skillet and set aside on a plate to keep warm.
6. Step 6: In the same skillet, reduce the heat to medium and add 3 cloves of minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
7. Step 7: Pour in 1 cup of chicken broth and scrape the bottom of the skillet to combine all the flavors. Bring the mixture to a simmer.
8. Step 8: Slowly add in 1 cup of heavy cream while stirring continuously until the mixture is well combined and begins to thicken.
9. Step 9: Stir in 1 cup of grated Parmesan cheese, continuing to mix until the cheese has melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper as needed.
10. Step 10: Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Allow them to simmer in the sauce for about 2-3 minutes.
11. Step 11: Serve the creamy garlic Parmesan chicken hot, garnished with extra Parmesan and chopped parsley if desired.