Welcome! Create a free account to save this recipe and discover thousands more.
Sign up now
Creamy Turkey and Green Bean Casserole
×
Ingredients
- 2 cups cooked turkey, shredded
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) creamy mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded turkey, green beans, creamy mushroom soup, and milk. Mix well until all ingredients are evenly coated.
- Add garlic powder, onion powder, salt, and black pepper to the mixture and stir until combined.
- Transfer the turkey and green bean mixture into a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- In a small bowl, combine the bread crumbs and olive oil. Mix until the crumbs are coated, then sprinkle over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
No comments yet. Be the first to share your thoughts!