Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Mix well to ensure the wings are evenly coated.
3. Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 1 hour.
4. While the wings are baking, prepare the vegetables. Cut the baby potatoes in half and halve the Brussels sprouts.
5. In a separate bowl, toss the potatoes and Brussels sprouts with olive oil, chopped fresh rosemary, salt, and black pepper until well coated.
6. After the chicken wings have cooked for 1 hour, increase the oven temperature to 425°F (220°C).
7. Add the potatoes and Brussels sprouts to the baking sheet with the chicken wings. Squeeze lemon juice over the vegetables and sprinkle with lemon zest.
8. Continue to bake for an additional 30-40 minutes, or until the chicken wings are crispy and the vegetables are tender and caramelized.
9. Remove from the oven and let it rest for a few minutes before serving.