Instructions

1. Begin by preparing your ingredients. Toast 2 slices of your preferred bread until golden brown and crispy.
2. In a small bowl, mash 1 ripe avocado with a fork until smooth. You can add a pinch of salt and pepper to enhance the flavor if desired.
3. In a skillet, heat 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, crack in 2 large eggs. Cook them sunny-side up until the whites are set but the yolks are still runny, about 2-3 minutes.
4. While the eggs are cooking, prepare the bacon. In another skillet, cook 3 strips of bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels.
5. Once the eggs are done, season them with a sprinkle of salt and pepper.
6. Assemble your sandwich: spread the mashed avocado evenly on one slice of toasted bread. Layer the crispy bacon strips on top of the avocado.
7. Gently place the sunny-side up eggs on top of the bacon. Sprinkle a pinch of red pepper flakes for a touch of heat and garnish.
8. Top with the second slice of toasted bread, pressing down gently to hold everything together.
9. Cut the sandwich in half and serve immediately, enjoying the delicious combination of creamy avocado, savory bacon, and perfectly cooked eggs.