Instructions

1. Preheat a skillet over medium heat.
2. Spread 1 tablespoon of Dijon mustard on one side of each slice of sourdough bread.
3. Layer 2 slices of aged cheddar cheese on top of the mustard on one slice of bread.
4. Place 3 slices of honey-glazed ham on top of the cheddar cheese.
5. Add 1/4 cup of arugula evenly over the ham.
6. Sprinkle 1 tablespoon of finely chopped pickles over the arugula.
7. Layer 2 more slices of aged cheddar cheese on top of the pickles.
8. Top with the second slice of bread, mustard side down.
9. Spread 1 tablespoon of unsalted butter on the top slice of bread.
10. Carefully place the sandwich in the skillet, buttered side down, and cook for 3-4 minutes until golden brown.
11. While the first side is cooking, spread 1 tablespoon of unsalted butter on the second slice of bread.
12. Once the first side is golden, flip the sandwich and cook for another 3-4 minutes on the other side until the cheese is melted and the bread is crispy.
13. Remove the sandwich from the skillet, let it sit for 1 minute, then slice it in half and serve warm.