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Greek Salad with Olives

Greek Salad with Olives
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× Greek Salad with Olives
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Ingredients

  • 2 medium cucumbers, diced
  • 3 medium tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • feta cheese for garnish

Instructions

  1. In a large bowl, combine the chopped cucumbers, tomatoes, and red onion. Toss gently to mix them evenly.
  2. Add the kalamata olives and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.
  5. Garnish with additional feta cheese if desired and serve immediately.

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