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Grilled Steak Salad with Avocado and Citrus Vinaigrette
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Ingredients
- 2 ribeye steaks (about 1 pound total)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 6 cups mixed salad greens
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, honey, minced garlic, salt, and black pepper to create the vinaigrette.
- Brush the ribeye steaks with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- In a large bowl, combine the mixed greens, cherry tomatoes, avocado slices, red onion, and chopped cilantro.
- Slice the grilled steak thinly against the grain and add it to the salad.
- Drizzle the citrus vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing grilled steak salad!
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