Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together 1/2 cup of honey and 1/4 cup of mustard until well combined.
3. Place 4 boneless, skinless chicken breasts in a baking dish and pour the honey mustard mixture over the chicken, ensuring they are well coated.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
5. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. While the chicken is baking, prepare the yellow rice according to package instructions.
7. Once the chicken is done, let it rest for 5 minutes before slicing.
8. Serve the honey mustard chicken over a bed of yellow rice, drizzling any remaining sauce over the top.