Instructions

1. In a small bowl, mix together honey and soy sauce until well combined. Set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
3. Add the peeled and deveined shrimp to the pan and cook for 3-4 minutes, stirring frequently, until they turn pink and are cooked through.
4. Stir in the pineapple chunks and cook for an additional 2 minutes until heated through.
5. Pour the honey-soy sauce mixture over the shrimp and pineapple, stirring well to coat. Cook for another 2 minutes to allow the sauce to thicken slightly.
6. Remove from heat and stir in the chopped green onions.
7. Serve immediately over a bed of fluffy cooked rice.