Instructions

1. In a mixing bowl, combine gochujang, soy sauce, sugar, and minced garlic.
2. Add sliced chicken to the bowl and marinate for at least 10 minutes.
3. Heat a large skillet over medium-high heat and add marinated chicken.
4. Stir-fry the chicken until it is cooked through, about 10 minutes.
5. Add sliced onion and julienned carrot to the skillet and continue to stir-fry until vegetables are tender.
6. Stir in chopped green onions and sesame oil, then remove from heat.
7. Garnish with sesame seeds before serving.