Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper to create a marinade.
3. Add the salmon fillets to the marinade, ensuring they are well coated. Let them marinate for 10 minutes.
4. On a large baking sheet, arrange the trimmed asparagus and halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper, tossing to coat.
5. Place the marinated salmon fillets on the baking sheet, skin-side down, nestled among the asparagus and tomatoes.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven, and sprinkle with fresh parsley before serving.