Instructions

1. Scramble about 3 eggs in a bowl.
2. Cook the eggs over low heat, stirring continuously until lightly scrambled.
3. Remove the pan from heat and add 1 tablespoon of minced green jalapeños, scallions, and 0.25 cups of truffle cheese.
4. Return the pan to low heat for about 10 more seconds.
5. Take the eggs off the stove, place them in a bowl, and grate more truffle cheese on top, along with shavings of fresh truffle if desired.