Instructions

1. Crack the three large eggs into a mixing bowl. Use a whisk to beat them until fully combined, ensuring the yolks and whites are well blended.
2. Add the minced green jalapeños and chopped scallions to the eggs. Mix well to distribute the ingredients evenly throughout the egg mixture.
3. In a non-stick skillet, heat a tablespoon of butter over medium heat until it is melted and bubbling. Make sure the butter coats the bottom of the skillet.
4. Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 30 seconds to a minute, letting the bottom begin to set.
5. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Repeat this process until the eggs are mostly cooked but still slightly runny.
6. Add the truffle cheese to the eggs and fold it in gently. Continue to cook until the eggs are just set and the cheese is melted, about 1-2 more minutes.
7. Remove the skillet from heat. If desired, shave fresh truffle over the top for garnish.
8. Serve immediately, optionally with additional truffle cheese on top for extra flavor. Enjoy your spicy scrambled eggs!