Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the whole chicken dry with paper towels to ensure crispy skin. This step is crucial for achieving a golden-brown crust.
3. In a small bowl, mix together the kosher salt, black pepper, garlic powder, and smoked paprika.
4. Rub the olive oil all over the chicken, then generously season the chicken both inside and out with the spice mixture.
5. Place the lemon halves and fresh thyme sprigs inside the cavity of the chicken.
6. Heat your cast iron pan over medium-high heat for about 5 minutes. Once hot, carefully place the chicken breast-side up in the pan.
7. Roast the chicken in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
8. Baste the chicken with the pan juices halfway through cooking for added moisture and flavor.
9. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute.
10. Serve the chicken with your favorite sides and enjoy!