Instructions

1. Preheat your smoker or grill to 225°F (107°C). If using a charcoal grill, set up for indirect heat.
2. Rub the pork shoulder with the spice blend, ensuring it's evenly coated on all sides.
3. Place the pork shoulder directly onto the grill grates or in the smoker. Close the lid and let it cook for approximately 8-10 hours, maintaining a steady temperature.
4. Check the pork shoulder occasionally and spritz it with apple cider vinegar to keep it moist and flavorful.
5. Once the internal temperature of the pork reaches 195°F (90°C), remove it from the cooker and wrap it in aluminum foil. Let it rest for at least 30 minutes.
6. After resting, shred the pork using two forks until it is fully pulled apart.
7. In a large bowl, combine the shredded pork with barbecue sauce and mix well.
8. Toast the hamburger buns on the grill for about 1-2 minutes until they are golden brown.
9. Assemble the sandwiches by placing a generous amount of pulled pork on the bottom half of each bun. Top with coleslaw and pickles, then place the top half of the bun on the sandwich.
10. Serve immediately and enjoy your delicious pulled pork sandwiches!