Instructions

1. Step 1: Prepare the dressing by zesting one lime into a medium bowl.
2. Step 2: Juice both limes and add the juice to the bowl with the lime zest.
3. Step 3: Add 1 teaspoon of salt to the bowl.
4. Step 4: Whisk in 1/4 cup (60 g) of tahini and 1/4 cup (60 mL) of extra virgin olive oil until smooth and creamy.
5. Step 5: Drain a 14-oz (400 g) can of chickpeas and add them to a large mixing bowl.
6. Step 6: Cut 2 medium cucumbers into bite-sized pieces and add them to the large bowl.
7. Step 7: Dice 5 stalks of celery and add them to the bowl.
8. Step 8: Finely chop 1/2 cup of fresh cilantro and add it to the bowl.
9. Step 9: Drizzle the prepared tahini dressing over the salad ingredients in the large bowl.
10. Step 10: Toss everything gently but thoroughly to combine and coat all ingredients with the dressing.
11. Step 11: Serve the salad immediately for the freshest taste, or store it in an airtight container in the refrigerator until ready to serve.