Instructions

1. Gather all the ingredients: 1 pound of salmon fillets, 1/4 cup of melted butter, 5 tablespoons of lemon juice, 1 tablespoon of dried dill weed, 1/4 teaspoon of garlic powder, sea salt, and freshly ground black pepper.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Lightly grease a medium baking dish with non-stick spray or a little oil.
4. Place the salmon fillets skin-side down in the greased baking dish.
5. In a small bowl, mix together the melted butter and lemon juice until well combined.
6. Drizzle the butter and lemon mixture evenly over the salmon fillets.
7. Sprinkle the dried dill weed, garlic powder, sea salt, and black pepper over the salmon, adjusting the seasoning to your taste.
8. Bake the salmon in the preheated oven for about 25 minutes, or until it flakes easily with a fork.
9. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
10. Serve the salmon warm, and enjoy your meal!