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Sheet Pan Chicken Kebabs
Recipe extracted from video:
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Ingredients
- 1 large onion (finely diced)
- 1 large bell pepper (finely diced)
- 3 cloves garlic (finely diced)
- 500 grams lean ground chicken
- 1 teaspoon coriander
- 2 tablespoons olive oil
Instructions
- Finely dice the onions, bell pepper, and garlic. Squeeze out the water from the diced vegetables.
- Add the diced vegetables to the lean ground chicken along with coriander and olive oil. Mix well until the color changes.
- Spread the mixture onto a greased sheet pan, make finger marks, and divide it into eight kebabs using a spatula.
- Bake in the oven until golden brown and juicy.
- Prepare the garlic sauce by mixing the ingredients shown on screen with a splash of water to achieve the desired consistency.
- Serve by adding some garlic sauce to a Lebanese wrap with two chicken kebabs, your salad of choice, and more garlic sauce.
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