Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil.
3. Reduce the heat to low, cover, and simmer until the rice is tender and water is absorbed.
4. Remove from heat and let it sit, covered, for 5 minutes.
5. Fluff the rice with a fork and stir in the minced garlic, sesame oil, and sesame seeds.
6. Serve the rice in a bowl and garnish with nori strips.