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Spicy Raspberry Margarita
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Ingredients
- 1 cup of fresh raspberries
- 4 oz of silver tequila
- 2 oz of fresh lime juice
- 1 oz of agave syrup
- 1 slice of fresh jalapeño (more if desired)
- for rimming the glass
- ice cubes for shaking and serving
- for garnish
- for garnish
Instructions
- Start by preparing your glass. Rub a lime wedge around the rim of each glass and dip the rim in salt to coat.
- In a cocktail shaker, muddle the fresh raspberries and jalapeño slice together to release their juices.
- Add the silver tequila, fresh lime juice, and agave syrup to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well.
- Strain the mixture into the prepared glasses filled with ice.
- Garnish each drink with a lime wedge and a couple of fresh raspberries.
- Serve immediately and enjoy your Spicy Raspberry Margarita!
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