Welcome! Create a free account to save this recipe and discover thousands more.
Sign up now
Spicy Sweet Potato Tacos
×
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe avocado
- 1/4 cup sour cream
- 1 tablespoon fresh lime juice
- 1 cup shredded red cabbage
- 1/4 cup fresh cilantro, chopped
- 8 corn tortillas
- 1 lime, cut into wedges for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and dice the sweet potatoes into 1/2 inch cubes. Place them on a baking sheet.
- Drizzle the diced sweet potatoes with olive oil, and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss to coat evenly.
- Spread the sweet potatoes in an even layer on the baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and lightly browned, stirring halfway through.
- While the sweet potatoes are roasting, prepare the avocado crema by combining the ripe avocado, sour cream, lime juice, and salt in a blender. Blend until smooth and creamy. If necessary, add a small amount of water to achieve your desired consistency.
- Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- To assemble the tacos, add a generous scoop of roasted sweet potatoes to each tortilla. Top with red cabbage, cilantro, and a drizzle of avocado crema.
- Serve immediately with lime wedges on the side.
No comments yet. Be the first to share your thoughts!