Tropical Fruit Smoothie Bowl

Tropical Fruit Smoothie Bowl
Click to view full image
× Tropical Fruit Smoothie Bowl
Get Recipe Ingredients

Ingredients

  • 1 medium ripe banana, sliced and frozen
  • 1 cup frozen mango chunks
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, sliced
  • 1 medium kiwi, sliced
  • 1/4 cup granola for topping
  • 1 tablespoon honey for drizzling

Instructions

  1. In a blender, combine the frozen banana slices, frozen mango chunks, coconut milk, and vanilla extract.
  2. Blend until smooth and creamy, scraping down the sides as needed to incorporate all ingredients.
  3. Pour the smoothie mixture into a bowl, spreading it evenly.
  4. Arrange the fresh toppings, such as sliced strawberries, kiwi slices, and granola artfully on top of the smoothie.
  5. Drizzle honey over the top for added sweetness if desired.
  6. Serve immediately with a spoon and enjoy your refreshing Tropical Fruit Smoothie Bowl.

Average Rating

5.0 (1 rating)

Comments

×

Modify Recipe with AI

Describe how you'd like to modify this recipe. Our AI will create a new version with your changes.

Examples:

  • Make it spicier with more chili peppers
  • Substitute chicken with tofu for a vegetarian version
  • Add more vegetables like bell peppers and zucchini
  • Make it gluten-free by replacing flour with cornstarch
  • Reduce the cooking time by using a pressure cooker
×

Edit Comment