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Tropical Mango Rum Daiquiri
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Ingredients
- 1 ripe fresh mango, peeled and diced
- 4 ounces white rum
- 2 ounces fresh lime juice
- 1 ounce simple syrup
- 2 cups ice
- 2 lime wedges for garnish
Instructions
- In a blender, combine the diced mango, white rum, fresh lime juice, simple syrup, and ice.
- Blend on high speed until smooth and creamy.
- Taste the mixture and adjust sweetness if needed by adding more simple syrup.
- Pour the blended daiquiri into chilled cocktail glasses.
- Garnish each drink with a lime wedge on the rim.
- Serve immediately and enjoy the tropical flavors!
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